The Rotunda Menu
Welcome to The Rotunda, an upscale cocktail bar nestled in the heart of San Francisco. This vibrant eatery specializes in New American cuisine, boasting a menu that caters to a diverse palate. Whether you’re pescatarian, vegan, or vegetarian, The Rotunda has something for everyone.
The ambiance is casual yet classy, making it an ideal spot for both groups and families. Enjoy the option for outdoor seating or private dining, and rest assured, they offer a range of modern conveniences including free Wi-Fi and multiple payment methods such as Apple Pay and Android Pay.
Foodies will appreciate the commitment to sustainability through compostable containers and reusable tableware. Highlights on the menu tantalize the senses, promising a memorable dining experience, whether you’re popping in for lunch or enjoying a leisurely dinner with friends. With ample parking available and a welcoming atmosphere for dogs, The Rotunda invites you to indulge in delicious cuisine in a well-rounded setting.
APPETIZERS
DAILY SOUP
seasonally inspired
TRUFFLE FRIES
parmesan, parsley
LOBSTER BISQUE
lobster knuckles, tarragon, creme fraiche
GOAT CHEESE TART
fig, frisee, toasted pistachio
ROTUNDA CAVIAR SERVICE
sourdough blini, sieved egg, chive, chips, caper, creme fraiche
TUNA TARTARE
poke vinaigrette, asian pear, avocado, puffed rice cracker
FRESH BURRATA SALAD
heirloom tomatoes, grilled bread, shallot caper vinaigrette
SHRIMP COCKTAIL
jumbo prawns, angostura cocktail sauce, lemon
FRESH OYSTERS ON THE HALF SHELL
ginger shallot mignonette, angostora cocktail sauce,lemon
SEAFOOD TOWER
oysters, shrimp cocktail, tuna tartare, crab louie, puffed rice cracker, chips, grilled bread
CHICKEN SALAD
mixed greens, nm chicken salad, fresh berries, shaved celery, grapes, toasted walnuts, lemon vinaigrette
CRAB SHRIMP LOUIE
dungeness crab, shrimp, butter lettuce, egg, avocado, tomato, cucumber, asparagus, louie dressing
COMPOSED SALADS
SANDWICHES
ROTUNDA BURGER
100 ground chuck, smoked cheddar cheese, lettuce, tomato, onion, pickles, house sauce, french fries
LOBSTER CLUB
applewood smoked bacon, avocado, tomato, arugula, lemonherb aioli, pain au lait, chips
DUNGENESS CRAB MELT
gruyere, meyer lemon, rosemary, parmesan crusted sourdough
FILLET OF FISH SANDWICH
rock fish croquette, fennel apple slaw, gribiche, pain au lait bun, chips
TAGLIATELLE PASTA
pork sausage, fennel, fava beans, roasted tomatoes, pecorino cheese
SHRIMP LOBSTER RISOTTO
fennel, parmigiano, lemon, fresh herbs
GRILLED MARYS CHICKEN
warm summer panzanella, red bell vinaigrette, parmigiano cheese
SEARED KING SALMON
slow roasted beets, dill pickled apples, chablis sauce with horseradish
ROASTED ALASKAN HALIBUT
summer squash, onion and fennel soubise, basil
GRILLED BAVETTE STEAK
chimichurri sauce, crispy new potatoes, arugula
